Dal is a basic recipe eaten frequently in India using various spices and pulses. This recipe can be simplified by using powders of the spices (such as cinnamon, cumin, ginger and garlic) for quicker results and yet retaining a good flavor. Meat and/or other vegetables can be added to make it a meal.
You can have this anytime of the day. This is very good especially with the ground nuts. The nuts in Zambia are much like peanuts here, but it is funny to say that they are better there.
The Zambians eat this pretty much for every meal. You have this as the base and then have side dishes of things like beans, eggs, chicken, cabbage, what ever you have around actually. It is good to salt it as well. This is the staple meal of the country. You cannot get the mealie […]
This dish is a favorite with our East Asia Team members who live in Chiang Mai. Our acronym isn't EAT for nothing!
This dish is common with lunch or dinner in Asia, though it makes a great breakfast too. It's also a great way to get kids to eat spinach!
This is a delicious, traditional, and healthy Portuguese meal for the whole family. Every region of Portugal has it with small differences. We eat it mainly in cold months.
Enjoy Quiche Lorraine warm with a salad for a main dish or cold as a starter. A French woman who belongs to our congregation gave me this recipe from her homeland.
