Roast and peel the peppers, then chop them in small pieces.
Boil the mushrooms in boiling water with 1 Tbsp vinegar. Drain.
Slice the onion into thin half-circles.
Slice the meat and boil it.
Add the chopped peppers and tomatoes to the meat and continue to boil.
When the tomatoes begin to melt, add the boiled mushrooms and sliced onions.
After the onions are soft, add salt and cooking oil. Boil for another 3 – 5 min.
Pour the meal into a baking dish and add the wine.
Cover it with cooking foil and bake in a preheated oven for 15 min.
Serve the kavarma decorated with parsley leaves.
