Russian Hunter’s Salad

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Russian Hunter's Salad

Jennifer Wolfgramm
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Course Salad, Side Dish
Cuisine Russian

Ingredients
  

  • 3/4 lb. beef
  • 3/4 lb. fresh mushrooms
  • 3/4 lb. cucumbers
  • oil for frying
  • salt
  • pepper
  • 4 tbsp olive oil
  • pine nuts toasted

Instructions
 

  • Wash and coarsely grate the cucumbers. Salt the cucumbers and let them sit for 15 minutes to release juices. 
  • Cut the beef into thin, bite-sized pieces and pound. Sauté the beef in oil. Season with salt and pepper. Set aside to cool. 
  • Sauté the mushrooms in oil and set aside. 
  • Squeeze the cucumbers dry. 
  • Combine the cucumbers, beef and mushrooms in a bowl. Add 3-4 Tbsp. olive oil as a dressing. Stir. Add salt and pepper to taste. 
  • Place the salad into a pretty serving bowl. Sprinkle with toasted pine nuts just before serving

Video