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Albanian Meatballs

Pavlina Bishka - National Pastor's Wife in Albania
Course Appetizer
Cuisine Albanian
Servings 5


  • 1 lb ground beef
  • 2 eggs
  • 1 slice of bread soaked in milk or water
  • 1 tbsp olive oil
  • salt
  • black and red pepper
  • 1 onion
  • 4 cloves garlic
  • fresh parsley
  • oregano


  • Finely process the onion, garlic, and fresh parsley.
  • Mix all ingredients together.
  • Form small balls, about 2 inches in diameter.
  • Roll meatballs in a little flour.
  • Bake at 350 degrees F for about 30 minutes.


You can stick a toothpick in each meatball for easy serving. Be careful not to bake them too long or they might become dry.