Taste of Missions

Tag Archive for: World Missions

Newly Commissioned Q&A Panel 2023

Live events

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World Missions headlines – Rev. Larry Schlomer

Live events

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Moments with Missionaries – Conifer Berg

Moments with Missionaries

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Moments with Missionaries – Luke Beilke

Moments with Missionaries

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Moments with Missionaries – John Roebke

Moments with Missionaries

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Moments with Missionaries – Bounkeo Lor and Joel Nitz

Moments with Missionaries

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Moments with Missionaries – Luis Herrera

Moments with Missionaries

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Moments with Missionaries – Elise Gross

Moments with Missionaries

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Moments with Missionaries – Benjamin Foxen

Moments with Missionaries

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Albanian Meatballs

Recipes

 

Albanian Meatballs

Pavlina Bishka - National Pastor's Wife in Albania

Print Recipe Pin Recipe

Course Appetizer

Cuisine Albanian

Servings 5

Ingredients

  

• 1 lb ground beef
• 2 eggs
• 1 slice of bread soaked in milk or water
• 1 tbsp olive oil
• salt
• black and red pepper
• 1 onion
• 4 cloves garlic
• fresh parsley
• oregano

Instructions

 

• Finely process the onion, garlic, and fresh parsley.
• Mix all ingredients together.
• Form small balls, about 2 inches in diameter.
• Roll meatballs in a little flour.
• Bake at 350 degrees F for about 30 minutes.

Notes

You can stick a toothpick in each meatball for easy serving. Be careful not to bake them too long or they might become dry. 

 

https://tasteofmissions.com/wp-content/uploads/2023/05/Albanian-Meatballs-Luke-Wolfgramm-scaled.jpg 1440 2560 Mara Rugen https://tasteofmissions.com/wp-content/uploads/2021/03/TOM-favicon.jpg Mara Rugen2023-06-09 20:30:302023-06-09 20:30:30Albanian Meatballs