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European Potato Soup
Anne-Kathrin Thiele - Evangelical Lutheran Free Church (Germany)
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Course
Soup
Cuisine
European, German
Ingredients
2
lbs
potatoes
1 1/4
lbs
carrots
1
onion
1
parsnip
1/4
celery root
1/2
leek
3
tbsp
vegetable bouillon
Hotdogs
Instructions
Heat oil in a big pot and fry the onion pieces until they are glazed.
Cut the potatoes and all the other vegetables into cubes and fry for a bit.
Add enough water to cover everything as well as the bouillon dissolved in a few spoonfuls of hot water.
Let everything simmer over low heat until it's soft.
Blitz with a blender until everything is smooth and there are no more chunks.
Cut hotdogs into small pieces and add to the soup.
Serve with a sprinkling of fresh or dried parsley.
Keyword
Europe, European, German