English Mince and Tatties
Ingredients
- 1 tbsp oil
- 1 lb ground beef beef mince
- 1 large onion
- 1 large carrot chopped to the samesize as the onion
- 1 tbsp flour
- 1 tbsp tomato paste
- 1 tbsp tomato ketchup
- 1 tbsp Worcestershire sauce
- 2 cups beef stock
- Mashed potatoes made to your liking
Instructions
- Fry the beef in the oil for a full 15 minutes, until the fat is released from the meat and it looks browned.
- Add the carrots and onions and cook for 10 more minutes.
- Sprinkle the flour over the pan and stir, cooking for two minutes to get the raw taste out of the flour.
- Stir in the tomato paste, tomato ketchup, and Worcestershire sauce. Slowly stir in the beef stock. Add salt and pepper to taste and bring to a simmer.
- Cook for 45-50 minutes until the mixture looks thick and dark brown. Serve over the mashed potatoes and garnish with green onion if desired.
Notes
This is a Scottish comfort food recipe. Kids absolutely love it!