German Potato Pancakes
Ingredients
- 4 1/2 lbs. potatoes
- Sunflower oil or other fat
- Salt
Instructions
- Peel the potatoes and grate coarsely or finely, whatever you prefer, with a kitchen grater.
- Add 1/2 tsp of salt to the mixture and stir.
- Heat sunflower oil or other fat in a pan for frying.
- Use a spoon to add the potato mixture to the hot oil and flatten slightly.
- Fry the potato mixture until one side is golden brown. Turn the potato pancake and fry on the other side.
- Enjoy your meal!
Notes
You can also add sugar, cinnamon, and applesauce on top of your potato pancakes.