Entries by Marissa Krogmann

Nsima with pumpkin leaves, tomato, and ground nuts – Zambia, Africa

  This recipe is verbally and visually handed down from woman to woman in the African culture.  It is difficult to put into written word.  Best results will be to first witness and then practice.  However, it is delicious.  Nsima is eaten every day with the relish (vegetables and sometimes meat) varied.  Enjoy!