French Quiche Lorraine


French Quiche Lorraine

Jutta Weiss - National pastor's wife in Germany
Enjoy Quiche Lorraine warm with a salad for a main dish or cold as a starter. A French woman who belongs to our congregation gave me this recipe from her homeland.
Course Main Course, Side Dish
Cuisine French
Servings 4


  • 1 roll puff pastry
  • 1/4 lb bacon
  • 4 eggs
  • 14 oz crème fraiche
  • 3 cups grated cheese
  • salt and pepper


  • Preheat oven to 350° F.
  • Place pastry in a pie pan and pierce with fork.
  • Place the bacon on top of the pastry.
  • Beat the eggs and add some salt and pepper.
  • Add the crème fraiche and beat gently.
  • Mix in half of the grated cheese.
  • Pour the egg mixture on the bacon. Sprinkle with the remaining cheese.
  • Bake for 25-30 minutes.