Entries by Marissa Krogmann

Brazilian Cheese Bread (Pao De Queijo)

  Pao de queijo go well with a meal or just a cup of coffee or tea. They don't keep well so it's better to eat them the day you make them. If you roll the balls a little larger, you can add some cheese and/or meat to them after they are baked to make […]

Malawian Samosas

  This is the fast food of Malawi. I remember seeing trays of samosas handed up to bus windows for passengers to purchase for their journey. Our family enjoys these over the Christmas holidays when they were home to help assemble and fry. This recipe also originally came from Linda Roecker who served in Malawi […]