German Raspberry Dessert
- 1 lb. frozen raspberries
- 1 3/4 cups whipping cream
- 1 1/2 - 3 tsp whipped cream stabilizer
- 2 cups mascarpone
- 2 cups yogurt
- Put the raspberries in a bowl and sprinkle with some sugar.
- In a separate bowl mix the mascarpone and yogurt. Add sugar if desired.
- Whip the cream (adding sugar again), and fold into the mascarpone mixture.
- Put the cream on top of the raspberries and decorate with meringues.