Entries by Marissa Krogmann

Finnish Luxurious Bites Cake

  This is a recipe for a delicious cake. It takes quite an effort before the cake is finished, but I promise it’s worth it. Your baking pans are probably a different size; choose a similar size and adjust the baking time for the bottom layer.  

Nsima with pumpkin leaves, tomato, and ground nuts – Zambia, Africa

  This recipe is verbally and visually handed down from woman to woman in the African culture.  It is difficult to put into written word.  Best results will be to first witness and then practice.  However, it is delicious.  Nsima is eaten every day with the relish (vegetables and sometimes meat) varied.  Enjoy!