Indonesian Fried Bananas


Indonesian Fried Banana

Sion - National Church Member in Indonesia
Cuisine Indonesian
Servings 5


  • 200-250 grams whole wheat flour
  • 150 grams rice flour If you don't have rice flour you can use wheat flour
  • 800 grams banana about 8 medium bananas
  • 1 tsp salt
  • 2 tbsp palm sugar
  • 1 2/3-2 1/4 cup water
  • 1/2 cup of milk optional
  • cooking oil for frying


  • Cut bananas into small pieces (not too little) 2-3 inches wide is recommended, but slice to your preference
  • Mix all flour + salt + palm sugar + water (+milk) and stir until mixture
  • Add banana into flour dough
  • Add oil to wok or frying pan, and heat to 325 degrees F. Wait until the oil in the pan is hot.
  • Drop bananas into the pan, a few at a time, to avoid overcrowding.
  • Fry for about 3 - 5 minutes or until lightly brown and repeat with the rest of bananas until finished.
  • Serve with hot tea.
Keyword bananas, fried, indonesia, sion stefani