Venue
Wisconsin Lutheran Seminary
11831 N Seminary Dr.
Mequon, WI 53092
Directions
Schedule of Events
10:00am – Registration opens
11:00am – Commissioning Worship Service (Auditorium/Livestreamed)
Featuring the commissioning of
Rev. Keegan Dowling (Lusaka, Zambia)
Rev. Benjamin Foxen (Lusaka, Zambia)
Rev. Conifer Berg (London & the U.K.)
Rev. Samuel Lor (St. John/True North Campus Ministry, Minneapolis, Minn.)
Rev. Joel Prange (New Mission Start: Amazing Grace, Dickinson, N.D.)
Rev. Thomas Welch (Peace/Michigan Tech. Campus Ministry, Houghton, Mich.)
12:00pm – Food trucks available, children’s activities, fellowship with missionaries (Outdoors)
1:20pm – Home Missions Headlines, featuring the debut of the 100 missions in 10 years initiative (Livestreamed)
Board for Home Missions Chairman – Rev. Mark Gabb
1:45pm – World Missions Headlines (Livestreamed)
Board for World Missions Chairman – Rev. Paul Janke
2:00pm – Moments with Missionaries (Livestreamed) & food trucks depart
Missionary Jon Brohn and wife Kay – Christ the Rock, Farmington, N.M.
2:15pm – Q&A with new missionaries (Livestreamed)
2:45pm – Moments with Missionaries (Livestreamed)
Missionary Luke Wolfgramm and wife Jennifer – Russia
3:00pm – Missionary family Q&A panel (Livestreamed)
Home Missionary Craig Wilke – Brandon, S.D.
World Missionary Michael and Rachel Hartman – London, England
Pastor Paul and Aneela Jordan – South Asian outreach in Pewaukee, Wis.
3:45pm – Closing announcements, children’s passport and raffle winners announced
4:30pm – Event close
Featured Fares (12-2pm)
Three tasting tickets come with each registration and can be used on any combination of three sample items listed below. Additional food can be purchased from each food truck.
Meat on the Street (Filipino)
Pork Adobo
Slow-cooked pork in soy sauce, vinegar, and garlic over rice or noodles
Hot Chick (GF)
Garlic rice, grilled chicken, pickled red onions, sriracha aioli, and scallions
Basic Chick (GF)
White rice, grilled chicken, and scallions
Vegan Bowl (GF)
White rice, cucumber salad, marinated tofu, and scallions
Marco Pollo
Marcocito (Tex-Mex)
Crispy chicken topped with homemade queso with salsa verde and a sour cream drizzle, served over jasmine rice
Kuala Curry (Malaysian/Indian)
Crispy chicken with mixed vegetables covered with medium spicy massaman/penang coconut milk-based curry sauce, served over jasmine rice
Buddha (Chinese)
Crispy chicken with mixed vegetables, covered with sweet and tangy sesame sauce, served over jasmine rice
Falafel Guys (Middle Eastern)
Falafel (GF)
Prepared with ground chickpeas, vegetables, garlic and spices. Deep fried to a golden brown and drizzled with tahini
Chicken Schwarma
Chicken thighs marinated in Middle Eastern seasonings, hand carved from a slow roasting rotisserie
Hummus & Pita
Pureed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. Topped with roasted red pepper, olive oil and parsley
Israeli Salad (GF)
Diced tomato, cucumber, onion, lemon juice
We are looking for volunteers to assist with registration, restocking beverage stations, monitoring children’s activities, tearing down after the event, etc. All volunteers will receive a free Taste of Missions t-shirt in appreciation for their time! Make sure you’re registered for the event, and then sign up to volunteer using the form below. Thank you in advance for your consideration.
Booth Displays (Auditorium)
Home and Joint Missions
100 missions in 10 years
WELS Campus Ministry
WELS Mission Journeys
Pastoral Studies Institute (PSI)
World Missions
Africa
Central Africa Medical Mission (CAMM)
Asia
Europe
Latin America
Native American Mission
Multi-Language Productions (MLP)
Missions Supporters
WELS Church Extension Fund (CEF)
WELS Foundation
Lutheran Women’s Missionary Society (LWMS)
WELS Christian Aid & Relief
Children’s Activities (12-4pm)
Passport Scavenger Hunt
Photo booth (indoors)
Bounce House
Face Painting
Yard Games
Coloring pages & other activity sheets
HOST
