Entries by Marissa Krogmann

French Quiche Lorraine

  Enjoy Quiche Lorraine warm with a salad for a main dish or cold as a starter. A French woman who belongs to our congregation gave me this recipe from her homeland.  

Brazilian Cheese Bread (Pao De Queijo)

  Pao de queijo go well with a meal or just a cup of coffee or tea. They don't keep well so it's better to eat them the day you make them. If you roll the balls a little larger, you can add some cheese and/or meat to them after they are baked to make […]