Entries by Marissa Krogmann
Nepali Flat Bread (Roti)
Roti is a popular dish in Nepal. It is eaten as a side to dal to help soak up all the delicious sauce.
Bulgarian Tomato Salad (Shopska Salata)
Shopska Salata is a salad that originated in the Shopluk region of Bulgaria. It is said to have been invented in the 1960s as part of a tourist promotion by the socialist party to highlight local ingredients.Today, it is common among the Balkan countries of Serbia, Macedonia, and others and has been proclaimed as a […]
Cauliflower Pie – Toronto, ON, Canada
Learn how to make Cauliflower Pie from Carol David, member and youth leader at Hope Lutheran Church in Toronto, ON, Canada
Nsima with pumpkin leaves, tomato, and ground nuts – Zambia, Africa
This recipe is verbally and visually handed down from woman to woman in the African culture. It is difficult to put into written word. Best results will be to first witness and then practice. However, it is delicious. Nsima is eaten every day with the relish (vegetables and sometimes meat) varied. Enjoy!
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