Entries by Marissa Krogmann
Nsima with pumpkin leaves, tomato, and ground nuts – Zambia, Africa
This recipe is verbally and visually handed down from woman to woman in the African culture. It is difficult to put into written word. Best results will be to first witness and then practice. However, it is delicious. Nsima is eaten every day with the relish (vegetables and sometimes meat) varied. Enjoy!
Creamy Boneless Chicken Handi – Pakistan
This dish is made in a round clay pot called handi which gives it even a better taste than this. It is made occasionally for special guests.
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