Bangladeshi Hilsa fish
- 1 tsp black cumin seed
- 1/2 tsp turmeric seed
- 2-4 green chilies
- 1 tbsp mustard oil or veg. oil
- salt to taste
- In a shallow pan fry fish pieces to a golden brown
- In a pan heat 1 tbsp oil and add 1 tsp cumin seed and let it crackle
- Add about a cup of water and 1/2 tsp turmeric and salt to taste and boil.
- Add fish pieces, split the green chillies and add to curry.
- Cook 2 minutes.