Ecuadorian Grilled Corn with Cheese Salsa
Ecuadorian Grilled Corn with Cheese Salsa
Ingredients
- 1 egg
- 1-2 cloves garlic
- 3/4 cup oil
- 6 oz shredded cheese
- 1 lemon, juiced
- 1/4 cup finely chopped cilantro about 1 medium bunch
- Salt to taste
- 1-2 ears of corn per person
Instructions
- Blend the egg, crushed garlic, cilantro, pinch of salt, and 1/4 cup of oil in a blender.
- Continue to blend and slowly add the rest of the oil until the sauce begins to thicken.
- Add the shredded cheese and lemon juice and blend until you get a creamy sauce.
- Taste and add salt as desired.
- Spoon over roasted corn on the cob and enjoy!
Notes
This is a very popular way to eat corn in Ecuador.
