In the morning: rinse beans, put in pot, cover with water and soak 2-3 hours
In the early afternoon, bring beans and water to a boil, simmer for another 1.5-2 hours. Drain. Smash.
Dice tomatoes and onion
Shred lettuce and cheese
Make dough by sprinkling salt and baking powder on flour. Mix with hands.
Add warm water, mixing with hand til dough is formed.
Roll dough into balls, setting into a pan, cover with a dry towel. (Some make dough balls the size of a large onion)
Let set for 5 minutes.
Heat oil, flatten dough ball, fry till golden on both sides.
Assemble taco, fold and enjoy!
