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Green Chile Salsa

Recipes
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Green Chile Salsa

Kay Ulibarri – Christ the Rock, Farmington, N.M.
Print Recipe
Course Appetizer, Snack
Cuisine Southwest
Servings 6

Ingredients
  

  • 4 tomatoes chopped fine
  • 2 bunches green onions chopped fine
  • 3/4 cup green chiles chopped
  • 1 sprig fresh cilantro
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1/4 tsp vegetable oil

Instructions
 

  • Combine all ingredients and refrigerate several hours for flavors to blend well.

Notes

Serve with tortilla chips or on top of tacos.

 

Tags: Home Missions, Latin America, Recipe, Southwest, Taste of Missions 2022
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https://tasteofmissions.com/wp-content/uploads/2022/06/711x400-salsa-verde-2022.jpg 400 711 Marissa Krogmann https://tasteofmissions.com/wp-content/uploads/2021/03/TOM-favicon.jpg Marissa Krogmann2022-06-09 19:41:222026-02-23 10:03:42Green Chile Salsa
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