Cajun Jambalaya

 

Cajun Jambalaya

Missionary Andrew Scrimpf - Cross of Glory, Baton Rouge, La.
Course Main Course
Cuisine Cajun
Servings 3

Ingredients
  

  • 1/2 stick butter
  • 2 medium onions chopped
  • 3 cloves garlic chopped
  • 1/2 cup bell pepper chopped
  • 1/2 cup celery chopped
  • 1 lb smoked sausage or andouille sausage sliced
  • 1 lb shrimp or cubed chicken
  • 3 cups water or stock
  • 1 lb mushrooms sliced
  • 1 can diced tomatoes
  • 1 1/2 cups uncooked rice

Instructions
 

  • In a large iron pot, melt butter and saute onions, garlic, bell pepper, and celery until transparent.
  • Add sausage and cook until brown.
  • Add shrimp/chicken and cook until done.
  • Add water, rice, and remaining ingredients. Bring to a boil.
  • Lower to simmer, cover the pot, and cook for 25 minutes.
  • Serve with French bread and salad.