German Flammkuchen

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German Flammkuchen

Martha Stolle
Print Recipe
Course Appetizer
Cuisine German
Servings 4

Ingredients
  

Dough

  • 2 1/2 cups flour
  • 1 tsp sugar
  • 2 tsp salt
  • 4 tbsp vegetable oil
  • 1 cup water lukewarm

Toppings

  • 1 red onion
  • 1 cup cacon
  • 1/2 cup sour cream
  • 1/2 cup cream cheese
  • 1 cup grated cheese

Instructions
 

  • Combine all ingredients for dough and knead well for about 5 to 10 minutes. Let the dough rest for about 30 minutes.
  • Mix cream cheese with sour cream.
  • Thinly slice onion and bacon.
  • Roll out dough as thinly as possible. Transfer to baking sheet.
  • Preheat oven to 450F.
  • Thinly spread the mixture of cream cheese and sour cream over the dough, just like pizza sauce.
  • Spread all other ingredients evenly on top. Finish with grated cheese.
  • Bake for 12 to 15 minutes. It is done when crisp and golden brown. The edges should almost be burned.
  • Enjoy with side salad and a glass of white wine.