Tag Archive for: Germany

German Flammkuchen

 

German Flammkuchen

Martha Stolle
Print Recipe
Course Appetizer
Cuisine German
Servings 4

Ingredients
  

Dough

  • 2 1/2 cups flour
  • 1 tsp sugar
  • 2 tsp salt
  • 4 tbsp vegetable oil
  • 1 cup water lukewarm

Toppings

  • 1 red onion
  • 1 cup cacon
  • 1/2 cup sour cream
  • 1/2 cup cream cheese
  • 1 cup grated cheese

Instructions
 

  • Combine all ingredients for dough and knead well for about 5 to 10 minutes. Let the dough rest for about 30 minutes.
  • Mix cream cheese with sour cream.
  • Thinly slice onion and bacon.
  • Roll out dough as thinly as possible. Transfer to baking sheet.
  • Preheat oven to 450F.
  • Thinly spread the mixture of cream cheese and sour cream over the dough, just like pizza sauce.
  • Spread all other ingredients evenly on top. Finish with grated cheese.
  • Bake for 12 to 15 minutes. It is done when crisp and golden brown. The edges should almost be burned.
  • Enjoy with side salad and a glass of white wine.

 

German Potato Pancakes

 

German Potato Pancakes

Lu Hirsch – Evangelical Lutheran Free Church (Germany)
Print Recipe Pin Recipe
Course Side Dish
Cuisine German
Servings 4

Ingredients
  

  • 4 1/2 lbs. potatoes
  • Sunflower oil or other fat
  • Salt

Instructions
 

  • Peel the potatoes and grate coarsely or finely, whatever you prefer, with a kitchen grater.
  • Add 1/2 tsp of salt to the mixture and stir.
  • Heat sunflower oil or other fat in a pan for frying.
  • Use a spoon to add the potato mixture to the hot oil and flatten slightly.
  • Fry the potato mixture until one side is golden brown. Turn the potato pancake and fry on the other side.
  • Enjoy your meal!

Notes

You can also add sugar, cinnamon, and applesauce on top of your potato pancakes.
Keyword Europe, German