Mexican Tostadas

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Mexican Tostadas

Rachel Hartman - Missionary Wife in Latin America
This is a common dish served at Mexican gatherings. The tostadas and toppings are usually set out in buffet style. This gives everyone a chance to create a tostada that is filled with their favorite ingredients. In this way, it appeals to many people and is a fun group meal! We often prepare them for guests and our kids all have their favorite version of a tostada that fits their taste preferences!
Print Recipe
Course Main Course
Cuisine Mexican
Servings 6

Ingredients
  

  • 1 bag Mexican Tostadas
  • 4 cups refried beans
  • 4 cups shredded chicken
  • 2 cups shredded lettuce
  • 2 cups chopped tomato
  • 2 cups Mexican cream
  • 2 cups crumbled queso fresco
  • 1 cup chopped onion and cilantro
  • 2 avocados sliced
  • 4 limes quartered
  • 1 cup salsa

Instructions
 

  • Prepare all ingredients
  • Line up tostadas and toppings in a serving line or on a buffet.
  • Place tostada on a plate. Top with desired ingredients.
  • Enjoy!