Traditional Albanian Cake
Traditional Albanian Cake
Ingredients
- 5 Eggs
- 1 1/4 cups sugar
- 1 1/3 cups thick plain yogurt
- 2/3 cup sunflower oil
- 2 cups flour
- + 2 Tbsp. flour
- 1 tsp baking soda
- ½ cup chopped nuts
- 1/3 cup raisins
- Vanilla extract
- 1 Tbsp. finely diced orange peel
- Powdered sugar
Instructions
- Beat together the eggs and sugar. Mix in the sunflower oil, yogurt and flour. Slowly add the baking soda.
- Fold in nuts, raisins, vanilla, and orange peel.
- Bake for 40 minutes at 350° F. Sprinkle cake with powdered sugar if desired.