Tag Archive for: Home Missions

Cauliflower Pie – Toronto, ON, Canada

 

Cauliflower Pie

Carol David
Learn how to make Cauliflower Pie from Carol David, member and youth leader at Hope Lutheran Church in Toronto, ON, Canada
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Course Main Course, Side Dish
Cuisine American, Canadian

Ingredients
  

  • 1 head cauliflower
  • 4 potatoes
  • grated cheese (any kind you wish)
  • 1 tsp salt
  • 1 tsp roasted garlic
  • 1/4 cup butter
  • 3/4 cup 2% milk
  • 2 eggs

Instructions
 

  • Chop up cauliflower and four potatoes. Boil on stove top until potatoes and cauliflower are tender (about 20 minutes). 
  • Drain cauliflower and potatoes. 
  • Mix grated cheese, salt, pepper, garlic, butter, milk, and eggs.  
  • Fold potatoes and cauliflower into the cheese and milk mix. 
  • Place in casserole dish and bake in oven at 350 degrees for 30 minutes. 

Video

Keyword cauliflower, main course

 

Cacio e Pepe – New York City

 

Cacio e Pepe

Alfredo Ravelo
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Course Main Course
Cuisine Italian

Ingredients
  

  • 1/4 cup freshly grated Parmesan cheese
  • 3 tbsp butter
  • 1/2 tsp black pepper
  • 100 grams pasta

Instructions
 

  • Bring pot of water to boil. Be sure to add salt to the water.
  • Add pasta and cook over medium heat for about 12 minutes.
  • While pasta is cooking, add black pepper to frying pan over medium/high heat and toast until there is a strong pepper smell.
  • Add butter to the pan with pepper. Melt butter.
  • Add a spoonful of pasta water to the butter and pepper. Mix in pan.
  • Add pasta to the pan with the sauce and mix together.
  • Add one or two more spoonfuls of pasta water to the pasta.
  • Add the parmesan cheese and mix until cheese is melted
  • Serve on a warm plate and garnish with fresh pepper and parmesan cheese.

Video

Keyword italian, pasta

 

Fried green tomatoes – LWMS Southern Hills Circuit

 

Fried green tomatoes

LWMS Southern Hills Circuit
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Cuisine American, Southern

Ingredients
  

  • 3 green tomatoes
  • 1.5 cups buttermilk
  • 2 eggs lightly beaten
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tbsp self-rising flour
  • 2 cups vegetable oil
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1.5 cups self-rising flour

Instructions
 

  • Wash and slice the tomatoes into ¼-inch slices.
  • In a medium-size bowl, mix the buttermilk and eggs.
  • Add ½ teaspoon of salt, ½ teaspoon of pepper, and 1 tablespoon of the flour. 
  • Place tomato slices in the buttermilk and egg mixture. Set aside to rest.
  • Preheat the oil in a heavy skillet or electric fryer to 350 degrees.
  • In a medium-size bowl, mix the remaining 1 ½ cups flour, ½ teaspoon salt, and ½ teaspoon pepper. 
  • Remove the tomato slices from the buttermilk/egg mixture and toss them, one at a time, in the flour mixture, coating them thoroughly.
  • Carefully place the tomato slices in the heated oil and fry until golden brown.
  • Turn them two or three times. Be careful not to crowd the tomatoes during frying.
  • Cook until crisp. Drain on paper towels. Serve immediately. 
Keyword american, southern