Russian White Radish Salad


Russian White Radish Salad

Marina Bayanova - Member of the Lutheran Church in Novosibirsk, Russia
Course Salad
Cuisine Russian
Servings 8


  • 2 cups daikon radish sliced into thin sticks
  • 2 cups ham or cooked chicken sliced into thin sticks
  • 6 eggs
  • 1 cup onion sliced into thin half circles
  • Mayonnaise
  • Salt


  • Begin by making “egg pancakes”.
  • Heat a little oil in a skillet.
  • Beat one or two eggs in a cup with a fork and pour the egg into the skillet.
  • Tilt the skillet so the egg covers the bottom.
  • Do not turn over the egg.
  • When the egg is cooked, remove it carefully to a cutting board.
  • You should have a stack of either 6 small “egg pancakes” or 3 larger “egg pancakes”.
  • Let the eggs cool for a few minutes. Then roll up the “egg pancakes” and slice them thinly.
  • Stir together the daikon radish, ham or cooked chicken, “egg pancakes” and onion.
  • Add salt to taste.
  • You can prepare these ingredients a couple hours ahead of time.
  • Just before serving, stir in mayonnaise.