Russian Cabbage Salad
- 1 lb green cabbage thinly sliced
- 2-3 carrots coarsely grated
- 1 tsp sugar
- 1 tbsp vinegar
- 1 small cucumber sliced into circles and then into thin sticks
- oil Russians usually use sunflower oil
- fresh dill
- Mix the cabbage, carrots, sugar and salt in a large bowl. Squeeze and stir the mixture with your hands to help the cabbage release some juice.
- Add the vinegar, cucumber, oil, and lots of fresh dill.
- Add more salt or vinegar to taste.