Nepalese Marsala Tea

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Nepalese Marsala Tea

Cathy Duncan - Missionary Wife

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Course Drinks

Cuisine Nepalese

Servings 6

Ingredients

3 cups water
3 cups milk
2 tbsp black tea
6 tbsp sugar
3 whole cloves
2-3 cardamom pods cracked open (or 1/2 tsp ground cardamom)
1 cinnamon stick
1 tsp ginger

Instructions

Boil water and milk together.
Add the black tea, sugar, cloves, cardamom, and cinnamon stick and simmer for 10 mintues to blend flavors.
Strain and serve hot.