Tag Archive for: sweden

Swedish Apple Pie

 

Swedish Apple Pie

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Course Dessert
Cuisine swedish
Servings 9 people

Ingredients
  

Crust:

  • 2/3 cup butter
  • 1/3 cup sugar
  • 1 2/3 cups flour
  • 1 tsp. baking powder

Filling:

  • ¾ cup heavy cream
  • ¾ cup sour cream
  • 1/3 cup sugar
  • ½ tsp vanilla
  • 2 apples peeled and grated finely
  • sugar & cinnamon mixture

Instructions
 

  • Use a mixer to combine the crust ingredients. Press into a greased pan. (I have used either a large pie pan or 2 small pie pans. Adjust baking times accordingly.)
  • Use a fork or whisk to combine the filling ingredients. Pour over the crust.
  • Sprinkle the grated apples over the filling. Sprinkle the cinnamon/sugar mixture over the apples.
  • Bake at 350 for 35-45 minutes, depending on your pan size.
  • The pie will still be jiggly when removed from the oven, but it will continue to set as it cools. The pie tastes best when it served a little bit warm.

Notes

This is a very old recipe from Ann-Sofi and Hans' mother. She was a faithful Lutheran woman known for her delicious food, gracious hospitality, and service to others.

 

Swedish Chocolate Balls

 

Swedish Chocolate Balls

Johanna Adriansson - National Pastor's Wife in Sweden
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Course Dessert
Cuisine European, swedish
Servings 20

Ingredients
  

  • 1 3/4 cup quick oats
  • 3/4 cup + 3 tbsp butter room temperature
  • 1/2 cup sugar
  • 2 tbsp cocoa
  • 1 tsp vanilla
  • 2 tbsp cold, strong coffee
  • coconut or granulated sugar to coat each ball

Instructions
 

  • Mix butter and sugar until fluffy.
  • Mix in the other ingredients.
  • Form small balls.
  • Roll the balls in oats, coconut, or granulated sugar.
  • Place the balls in the fridge to harden.

Notes

"Fika" is coffee time, which includes not just a cup of delicious, strong coffee, but cookies, cakes, and more. This is a favorite Swedish sweet to have at Fika.

 

Anders’ Swedish Pineapple Pie

 

Anders' Swedish Pineapple Pie

Anna Karlsson - National pastor's wife in Sweden
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Cuisine swedish
Servings 8

Ingredients
  

Pie crust:

  • ¾ cup melted butter slightly cooled
  • ½ cup sugar
  • 1 ¼ cups flour
  • 2 tsp baking powder

Filling:

  • 1 cup sour cream
  • 1 tsp vanilla
  • ½ cup sugar
  • 2 eggs
  • 20 oz can crushed pineapple
  • Whipped cream for serving

Instructions
 

  • Mix together crust ingredients and pat into a pie pan.
  • Drain the pineapple well.
  • Mix filling ingredients together and pour into pie crust.
  • Bake at 350° F for 30 minutes.
  • Serve with whipped cream.
Keyword Anna Karlsson, pie, pineapple, sweden

 

Swedish Oven-baked Salmon with Caviar Sauce

 

Swedish Oven-baked Salmon with Caviar Sauce

Anna Karlsson - National pastor's wife in Sweden
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Course Main Course
Cuisine swedish
Servings 4

Ingredients
  

For the Salmon:

  • 2 pounds salmon filet
  • 2 Tbsp. olive oil
  • 1 1/2 tsp salt
  • 2 pinches black pepper
  • 1 lemon juiced
  • 1 lemon sliced

For the Caviar Sauce:

  • 1 1/4 cups cups sour cream
  • 1/4 cup mayonnaise
  • 1 small jar red caviar
  • 1 small red onion finely chopped (optional)
  • 1 Tbsp. lemon juice
  • Salt & Pepper
  • Chopped dill

Instructions
 

  • Pre-heat the oven to 350° F.
  • Grease a baking dish or line it with parchment paper. Place the salmon in the baking dish.
  • Mix together olive oil, lemon juice, salt and pepper. Rub this mixture on the salmon.
  • Place lemon slices on the fish. Bake the salmon for about 20 minutes or until done.
  • Mix together the caviar sauce ingredients.
  • Serve the salmon with the caviar sauce, boiled potatoes and a good fresh salad.
Keyword Anna Karlsson, caviar, oven-baked, salmon, sweden