African Mabuyu
Ingredients
- 1 baobab pod
- 1 pitcher of warm water
- sugar to taste
Instructions
- Hit the baobab pod with something very hard until it cracks open.
- Remove the white chalky seeds from the pod and place seeds in a pitcher.
- Pour warm water over the seeds and stir until the white coating has dissolved.
- Use a sieve to remove the seeds.
- Add sugar to taste and stir well.
- Drink immediately or let sit for a few hours or overnight.
- Serve warm or chilled.
