Corned Beefsilog (Corned Beef with Garlic Fried Rice and Egg)
Ingredients
- 1 can corned beef
- 1 potato diced
- 1/2 onion diced
- 4 eggs
- 2 cups white rice cooked
- 2 tbsp oil
- 2 tbsp fresh minced garlic
Instructions
- Sautee the corned beef, potato, and onion in a pan for about 10 minutes or until lightly fried.
- Fry 4 eggs and set aside.
- To make the garlic fried rice, fry the garlic in oil first, then add the already cooked rice and mix together.
- Heat until the rice is slightly fried.
- Serve corned beef mixture and fried eggs on top of garlic fried rice.
Notes
This is a staple breakfast comfort food.