Cream sugar and shortening until light and fluffy.
Add anise seed and eggs, beating for a few seconds.
Sift flour, baking powder and salt together. Add to first mixture.
Add water, vanilla, and brandy. Mix well.
Roll out and cut with cookie cutter. Sprinkle with a mixture of sugar and cinnamon. Bake at 400 degrees for 12 minutes or until golden brown.
Sprinkle with a mixture of sugar and cinnamon.
Bake at 400 degrees for 12 minutes or until golden brown.