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Indonesia Soy Sauce Chicken (Ayam Kecap)
Deborah - National Church Member in Indonesia
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Course
Main Course
Cuisine
Indonesian
Servings
6
Ingredients
1/2 kg
Chicken
6 pieces
3
cloves
of Garlic
minced
3
cloves
of Shallot
minced
½
tsp
Black Pepper
3
pieces
of Cloves
½
tsp
Salt
2
cups
Water
3
tbsp
Sweet Soy Sauce
1
bunch of Green Onion
finely chopped.
Instructions
In a large pot, cover all Chicken with water. Boil the chicken until half cooked.
Set aside the chicken and discard the water.
Preheat cooking oil in a pot. Add Garlic, Shallot, and stir fry until fragrant.
Add water, Chicken, Soy Sauce, Black Pepper, and Cloves. Cover the pan for about 10-15 minutes. Finally, put green onions on the top for a garnish.
Keyword
ayam kecap, chicken, Deborah Woriassy, indonesia, soy sauce