Albanian Meatballs
Ingredients
- 1 lb ground beef
- 2 eggs
- 1 slice of bread soaked in milk or water
- 1 tbsp olive oil
- salt
- black and red pepper
- 1 onion
- 4 cloves garlic
- fresh parsley
- oregano
Instructions
- Finely process the onion, garlic, and fresh parsley.
- Mix all ingredients together.
- Form small balls, about 2 inches in diameter.
- Roll meatballs in a little flour.
- Bake at 350 degrees F for about 30 minutes.
Notes
You can stick a toothpick in each meatball for easy serving. Be careful not to bake them too long or they might become dry.