Go Back
Print
Recipe Image
Notes
Smaller
Normal
Larger
Green Chile Salsa
Kay Ulibarri – Christ the Rock, Farmington, N.M.
Print Recipe
Pin Recipe
Course
Appetizer, Snack
Cuisine
Southwest
Servings
6
Ingredients
4
tomatoes
chopped fine
2
bunches
green onions
chopped fine
3/4
cup
green chiles
chopped
1
sprig
fresh cilantro
1/4
tsp
salt
1/4
tsp
garlic powder
1/4
tsp
vegetable oil
Instructions
Combine all ingredients and refrigerate several hours for flavors to blend well.
Notes
Serve with tortilla chips or on top of tacos.