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Green Chile Stew
Kay Ulibarri – Christ the Rock, Farmington, N.M.
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Course
Soup
Cuisine
American, Southwest
Servings
2
quarts
Ingredients
1 1/2
lbs
lean pork, round steak, or mixture of both
cut into 1/2 inch cubes
oil
frying
1
medium
onion
chopped
4
cups
water
4
medium
potatoes
cubed
1
lb
green chiles
chopped
2
medium
tomatoes
cubed
3
large
garlic cloves
minced
2
tsp
salt
1/2
tsp
pepper
Instructions
In large saucepan, brown meat in oil 15 minutes over medium heat, stirring frequently, until meat is well browned.
Add chopped onion; brown 5 more minutes.
Add water and potatoes; fast simmer for 15 minutes, or until potatoes are done.
Add green chiles, tomatoes, garlic, salt, and pepper. Simmer 10 minutes, stirring frequently.
Notes
Great for dinner - best part of it is the green chiles!