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Indonesian Fried Banana
Sion - National Church Member in Indonesia
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Cuisine
Indonesian
Servings
5
Ingredients
200-250
grams
whole wheat flour
150
grams
rice flour
If you don't have rice flour you can use wheat flour
800
grams
banana
about 8 medium bananas
1
tsp
salt
2
tbsp
palm sugar
1 2/3-2 1/4
cup
water
1/2
cup
of milk
optional
cooking oil
for frying
Instructions
Cut bananas into small pieces (not too little) 2-3 inches wide is recommended, but slice to your preference
Mix all flour + salt + palm sugar + water (+milk) and stir until mixture
Add banana into flour dough
Add oil to wok or frying pan, and heat to 325 degrees F. Wait until the oil in the pan is hot.
Drop bananas into the pan, a few at a time, to avoid overcrowding.
Fry for about 3 - 5 minutes or until lightly brown and repeat with the rest of bananas until finished.
Serve with hot tea.
Keyword
bananas, fried, indonesia, sion stefani