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Haitian Sweet Potato Pudding (Pen Patat)
Mary Schultz - Missionary Wife
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Course
Dessert, Side Dish
Cuisine
Carribean, Haitian
Servings
10
people
Ingredients
2
lbs
white or orange sweet potatoes
peeled
1
large
ripe banana
peeled and cut into 1" pieces
1
cup
packed brown sugar
1/2
cup
raisins
1
tsp
fresh grated ginger
1/4
tsp
salt
12
oz
evaporated milk
1
tsp
vanilla extract
1/2
tsp
grated nutmeg
1
tsp
ground cinnamon
3
cloves
crushed
1
medium
lemon
grated rind only
1.5
cups
coconut milk
3
tsp
butter
1
tbsp
brown sugar
for sprinkling on top
Instructions
Preheat oven to 375 degrees Fahrenheit
Grate sweet potatoes into mixing bowl
Mash banana into grated potatoes
Add all remaining ingredients to mix one at a time, blending thoroughly
Spread evenly in a 9x13" baking pan
Sprinkle 1 tbsp brown sugar over top of pudding
Bake 90 minutes or until a toothpick inserted in the center comes out clean and the top is golden brown
Serve warm or cold
Refrigerate leftovers
Can be topped with whipped cream or rum syrup
Video
Keyword
dessert, pudding, sweet potatoes